Venison Burger Recipes Oven

A cast iron pan is the best for this recipe.

Venison burger recipes oven.

I hope that you give this deer jerky in the oven a try. Wild boar as that is what the butcher stocks in packaged 1 lb portions. The bacon added a great smokey flavor as well as the charcoal grill. The slow cooker is an excellent way to cook many cuts of venison especially roasts and stews.

Bbq venison neck recipe. There are so many great ways to use venison meat i pretty much use it just as i use beef and can replace any beef recipe with venison but these venison burgers might just be our favorite way of using deer meat. Used 1 lb of gr. Pulled venison wrap recipe.

Ground venison strips ready for the oven. But did make these changes. The best venison burgers recipes on yummly venison burger cooking great deer burgers venison burger venison burger bake. This recipe was great a nice change from the in the oven venison burgers.

They were then taken out briefly so i could blot off oil spots that sweated through the meat during the drying process. I used 1 lb sliced mushrooms and sauteed them with the onions and kept it out of the meat mixture using it to top the burgers. Juicy oven baked venison burgers babaganosh. Venison and 1 lb gr.

The meat is so healthy and available for us because we hunt every fall. This venison burger recipe from scratch is a regular at our home. Add mexican flair by spicing the burgers up with 1 teaspoon of taco seasoning or a cajun or creole blend and reducing the salt to 1 2 teaspoon. The burgers still turned out very moist and my husband liked them too.

I made this last week for my family. I would definately do this again. Instead of hamburger buns try english muffins focaccia rye bread sourdough bread ciabatta pita or your favorite base to build a spectacular burger. If you are looking for more deer meat recipes check these out from scratch venison burger recipe.

If you prefer a stovetop method most of these recipes can be braised in a dutch oven over low heat or in a 300 f oven. You can use either a cast iron grill pan or a regular cast iron pan to brown the burgers. You ll want to use canola oil to sear the burgers or another oil that tolerates high heat. Shape into eight patties.

Crumble venison and beef over mixture and mix well. I promise you that it will turn out to be a favorite. I used one onion instead of two shallots and i did the bacon in the microwave. Place in a greased 15x10x1 in.

Italian bread crumbs venison tomato ketchup mayo garlic powder and 9 more. Photo by dan schmidt the racks went into the preheated oven for 2 5 hours. I pretty much followed the recipe. The long slow cooking breaks the meat down and makes it tender and juicy.

Flipped the jerky pieces over and returned to the oven for another 2 5 hours.